Indo-Chinese recipes are created by the famous chefs of this renowned restaurant and have a special aroma and fine taste. Using all the Chinese sauces and spices, an authentic Indian recipe is given a classic twist. Take for example the famous “Chilli Paneer”! Paneer or Cottage cheese is an Indian staple and it is cooked in typical Chinese style (just like chilli chicken) to give birth to delicious Chilli Paneer. Similarly, many other recipes are turned and modified a little to give rise to the best Indo-Chinese recipes in Gurkha Inn. People from every corner of the town come to our restaurant to tickle their palate with never before tasted recipes.